Nov 14

CULINARY DELIGHT: GERMANY & AUSTRALIA

The Goethe-Institut and the German National Tourist Office will present a truly unique German and Australian food showcase in November when acclaimed Australian chef and caterer Darren Taylor teams up with Hamburg chef Helge Hagemann who is known in his homeland for giving traditional German dishes a contemporary makeover.

With the dinner to be held in the Goethe-Institut’s beautiful heritage-listed building in Woollahra in Sydney, this is a special event that any serious foodie will not want to miss: Guests will enjoy a sumptuous three-course dinner plus a selection of entrées, with each course accompanied by matching wines from Germany and Australia. During the event, Helge and Darren will also provide an entertaining explanation about the inspiration behind each course.

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